![]() Remove the pork steaks from the packaging and pat them dry with a paper towel to remove the moisture.Here is the process I follow to prep my pork steaks: If you by chance find any silver skin, remove it (this is probably unlikely because of the way it is cut but it can happen). Pork steaks may come with a small piece of bone towards one portion of the middle and a slightly thicker ring of fat around the outside.Īll of this should remain intact. Pork steaks are easy to prep and take a lot less time than a full pork shoulder. Take note of this before purchasing ahead of time. Pork steaks roughly 2 inches thick are my preferred choice because they can take on more of the smoke flavor and build a better bark on the outside. Louis area of the United States).īut if you want thick steaks (which I find are better for a low and slow smoke recipe like this) that you get them from butcher shops if you have access. ![]() You can often find thin pork steak at your local grocery store (this is especially common in the St. This helps the connective tissues break down faster than it does when smoking a whole butt. The steak comes from slicing the shoulder/ butt portion of the meat into steak-style cuts. on average, whereas a pork steak is cut is often 1-2 pounds depending on the thickness. Typically you find pork shoulder to range from 10-16 lbs. This portion of meat comes from the upper front shoulder area (thus the name). Pork shoulder steaks come from the larger pork shoulder/ Boston butt cut of a pig. While this cut appears to look similar to a smoked pork chop, it is not the same. Ready to begin cooking? Simply jump to the recipe below and begin. This information is meant to help you have a stronger understanding of this recipe and the process so you can find success all on your own. Welcome to my virtual classroom! Use the guided notes below where I often answer commonly asked questions I get from readers and cooks just like you. Electric Smoker/ Pellet Grill or Charcoal Smoker.Use the outlined information in this article to help guide you through understanding the preparation and smoking process with ease. Create delicious, tender pork with unbelievable flavor following the recipe below.
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